Are you looking for a yummy and healthy treat to satisfy your sweet tooth? Look no further than these Keto Nutella Brownies!
With only two main ingredients, they’re perfect for anyone on a low-carb or keto diet.
Follow our simple recipe and indulge in a guilt-free treat.
To make these brownies, you’ll need just two ingredients: almond flour and cocoa powder.
Almond flour is a healthier alternative to regular flour, and cocoa powder is what gives the brownies their chocolatey flavor.
how to make Keto Nutella Brownies
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine 1/2 cup of almond flour and 1/2 cup of cocoa powder.
- Add 1/2 cup of Nutella (a hazelnut spread that is lower in sugar than regular chocolate spread) and mix everything together until well combined.
- Pour the mixture into your baking dish and smooth it out with a spatula.
- Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
- Let the brownies cool before slicing and serving.
That’s it! These brownies are a delicious and healthy way to indulge in a sweet treat.
How many calories are in a Keto Nutella Brownie?
Each brownie contains about 150-170 calories, depending on the size.
Are these brownies gluten-free?
Yes, they are! Almond flour is a gluten-free alternative to regular flour.
Are Keto Nutella Brownies high in sugar?
No, they are lower in sugar than traditional brownies due to the use of Nutella instead of regular chocolate spread.
- Each brownie contains about 3-4 grams of net carbs.
- Almond flour is a healthier alternative to regular flour.
- Nutella contains hazelnuts, which are a good source of healthy fats.
Can I use a different type of flour instead of almond flour?
It’s not recommended, as almond flour is a key ingredient that helps make these brownies low-carb and gluten-free.
Can I use a different brand of chocolate spread instead of Nutella?
You can, but be sure to check the sugar content and adjust the recipe accordingly to keep it low-carb.
How long will these brownies last?
They can be stored in an airtight container in the fridge for up to a week, or in the freezer for up to 3 months.
- The use of Nutella helps keep the recipe low-carb and lower in sugar.
- The batter will be thick, so make sure to spread it out evenly in the baking dish.
- These brownies are best enjoyed when cooled down and cut into small pieces.
How do I know when the brownies are done baking?
You can insert a toothpick into the center of the brownies, and if it comes out clean, they’re ready!
Can I use a different size baking dish?
Yes, but keep in mind that the cooking time may vary depending on the size of the dish.
Do I need to grease the baking dish?
No, it’s not necessary if you use parchment paper to line the dish.
- Baking time may vary depending on your oven, so keep an eye on the brownies as they bake.
- Make sure to let the brownies cool down before cutting them into pieces.
- These brownies are best enjoyed fresh out of the oven or within a few days of baking.
These Keto Nutella Brownies are the perfect dessert for chocolate and hazelnut lovers who are following a keto diet. With a fudgy and rich texture and a deliciously nutty flavor, these brownies are sure to satisfy your sweet tooth while keeping you on track with your health goals.
Remember to use high-quality ingredients, measure carefully, and follow the recipe closely to ensure the best possible outcome. And don’t be afraid to experiment with different variations, such as adding chopped nuts or swirling in extra Nutella for a decadent touch.
So go ahead and indulge in these delicious Keto Nutella Brownies without any guilt.
They are a perfect treat for a special occasion or as a reward after a long week of sticking to your diet. Give them a try and enjoy the taste of a classic dessert made keto-friendly.